Breakfast

Today's breakfast was Blueberry Sweet Bread:

For the bread:

2 C Warm milk

3 C flour

2 T yeast

1 t sugar

Disolve yeast ibn 1/4 C water till foamy, beat flour and milk until smooth. Add yeast and let rise.

In a seperate bowl:

1 t salt

1/2 C honey or agave nectar

6 T butter

Mix ingredients

After flour mixture is doubled, mix both and add 3 1/2 C flour

knead and let rise

For the filling:

8 oz cream cheese

2 T butter

1/4 C agave nectar or honey

1/8 t salt

1 t vanilla

3 T flour

egg

1/2 C rasberry jam or bluberries mixed with a litttle flour to thicken

1/4 C white sugar

beat cream cheese, butter, nectar, salt and vanilla

deflate the dough and divide in half. Roll into a rectangle and spread the jam and filling over the inside leaving several inches on each side. Cut the sides into strips and braid over the filling. Cover the braids and let rise 30-45 minutes. Brush with egg wixed with 1 T water

sprinkle with sugar

bake 350 degrees for 32-36 minutes. Let cool 15 minutes and enjoy!